Parsley, the best garnish in the west but it certainly has a questionable past! The Greeks used it to decorate their tombs and old English folklore also associated parsley with death. It was said only a witch or a pregnant woman could grow parsley and if parsley was transplanted it would bring misfortune upon the household.  We're glad its now revered for its nutritional value and a must have in an edible garden.

Plant

• Parsley grows well in pots or in the vege plot. It is a very decorative plant with rich green foliage which makes it a good choice for container growing alongside flowering plants. 
• Parsley is a biennial, meaning it will complete its life cycle over two years. When your parsley flowers this is a sign it is at the end of its life cycle. Remove flowers to prolong the harvest period. 
• Choose a full sun to part shade position. 
• Plant alongside beans, tomatoes and onions. 

Grow

• Water regularly and feed at least monthly with a liquid fertiliser. 
• Apply a layer of organic mulch around the base of the plant to prevent it from drying out. 

Harvest and Use

Parsley is a rich source of vitamins, iron and minerals. It is a popular herb to cook with and enhances the flavour of other foods and herbs. Add just before the end of cooking to obtain the best flavour. 

• A surprising use for parsley is a natural head lice killer! Make a brew of parsley tea with leaves and seeds, once cool enough, pour it over the head and let it dry naturally.  
• Chew on fresh parsley to freshen your breath. It is said to even be able to mask the smell of garlic.

Varieties

• Curled Parsley - Most common variety used for garnish. A vigorous, compact and decorative plant with rich deep green leaves.
• Italian Flat Leaf - Long upright stems with large flat leaves. A stronger flavour making it a good culinary choice.